Description

Looking for a dessert that’s equal parts nostalgic, fruity, and irresistibly creamy? This Strawberry Poke Cake is the answer to all your sweet cravings. Perfect for everything from quick summer gatherings to birthday parties and potlucks, this easy recipe delivers big on flavor and presentation. Made with a soft white cake soaked in strawberry gelatin, and topped with whipped cream and fresh strawberries, every bite melts in your mouth with vibrant berry goodness. It’s one of those easy dessert ideas that feels fancy without the fuss. Whether you’re browsing for quick breakfast ideas, easy dinner party desserts, or just a healthy-ish snack with fresh fruit, this recipe belongs in your go-to list of food ideas. So grab your mixing bowl and prepare to impress with this light, luscious, and colorful creation.

Ingredients

Scale

1 box white cake mix (plus ingredients on box)

1 package (3 oz) strawberry-flavored gelatin

1 cup boiling water

1/2 cup cold water

1 container (8 oz) whipped topping (like Cool Whip), thawed

1 1/2 cups chopped fresh strawberries

Optional: strawberry sauce or puree for drizzling

Instructions

Preheat oven to 350°F (175°C) and prepare cake mix according to box instructions.
Pour batter into a greased 9×13-inch baking dish and bake as directed (typically 28–32 minutes).
Let the cake cool for about 15–20 minutes.
Dissolve gelatin in 1 cup boiling water; stir in 1/2 cup cold water.
Use a spoon handle to poke holes evenly across the cake.
Slowly pour the gelatin over the cake, filling each hole.
Refrigerate the cake for at least 3–4 hours or overnight.
Once chilled, spread whipped topping evenly over the cake.
Top with chopped fresh strawberries and drizzle with optional strawberry sauce.