Description
Bright, juicy, and impossibly creamy, the Best Strawberry Poke Cake is a must-make for anyone who loves a fruity, chilled dessert with layers of flavor and texture. This show-stopping treat starts with a fluffy white cake that’s soaked in sweet strawberry gelatin, layered with light whipped topping, and crowned with slices of fresh strawberries. Perfect for spring and summer, this recipe is a go-to for quick breakfast options, picnic desserts, dinner ideas, and effortless food ideas when entertaining. Whether you’re hosting a party or just need a cheerful pick-me-up, this easy recipe delivers a stunning visual and an even better taste.
Ingredients
1 box white cake mix (plus ingredients on the box: eggs, oil, water)
1 package (3 oz) strawberry gelatin (Jell-O)
1 cup boiling water
1/2 cup cold water
1 container (8 oz) whipped topping, thawed
1 1/2 cups fresh strawberries, sliced
Optional: additional strawberries for garnish
Optional: strawberry glaze or jam
Instructions
- Preheat oven as per cake mix instructions. Prepare and bake cake in a 9×13-inch pan.
- Let cake cool for 15 minutes, then poke holes across the surface using the handle of a spoon.
- Dissolve gelatin in boiling water. Stir in cold water.
- Slowly pour gelatin over the cake, ensuring it seeps into the holes. Chill for at least 3 hours.
- Spread whipped topping evenly over the cake.
- Decorate with fresh sliced strawberries. Drizzle glaze or jam if using.
- Slice, serve chilled, and enjoy!