The Best Strawberry Poke Cake

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If you’re dreaming of a dessert that screams spring and summer, the Strawberry Poke Cake is your new go-to. This classic treat blends the airy sweetness of a fluffy white cake with the juicy burst of real strawberries, all soaked in vibrant strawberry gelatin. The result? A luscious, creamy, berry-loaded dream that feels like sunshine on a plate.

What makes this cake so special is the way it absorbs the strawberry flavor right into every bite. After baking, holes are gently poked into the surface of the cake and filled with a rich strawberry gelatin mixture, creating beautiful ribbons of fruity color and moisture throughout. Topped with a pillowy layer of whipped cream and fresh strawberries, it’s as beautiful as it is delicious—a total showstopper at potlucks, birthdays, or anytime you need a slice of something sweet and satisfying.

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Ingredients for the Best Strawberry Poke Cake

• 1 box white cake mix (plus ingredients listed on the box: usually egg whites, oil, and water)
• 1 package (3 oz) strawberry-flavored gelatin
• 1 cup boiling water
• ½ cup cold water
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1½ cups fresh strawberries, chopped (plus extra for garnish)
• Optional: strawberry sauce or puree for drizzling

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Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). Prepare the white cake mix according to the package directions, usually combining egg whites, oil, and water. Pour the batter into a greased 9×13 inch baking dish. Bake as directed on the box, typically 28–32 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 15–20 minutes once it’s out of the oven.

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Step 2: Prepare the Strawberry Gelatin

While the cake is cooling, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until completely dissolved, then add ½ cup of cold water to cool it slightly. Set aside while the cake finishes cooling.

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Step 3: Poke the Cake

Once the cake is slightly warm but no longer hot, use the handle of a wooden spoon or a thick straw to poke holes all over the top. Space them about 1 inch apart. Be sure to poke nearly to the bottom so the gelatin can soak in fully.

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Step 4: Pour the Gelatin Mixture

Slowly pour the prepared strawberry gelatin over the cake, making sure it flows into all the holes. You might want to use a spoon to help direct it into each hole for even distribution. The cake will look a little messy at this point, but don’t worry—it’ll be gorgeous once chilled and topped.

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Step 5: Chill the Cake

Cover the cake with plastic wrap or foil and place it in the refrigerator for at least 3–4 hours, or overnight if possible. This chilling time allows the gelatin to fully set and infuse the cake with that strawberry flavor.

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Step 6: Add the Topping

Once the cake is completely chilled and set, spread the thawed whipped topping evenly over the surface. Then sprinkle chopped fresh strawberries over the top. If you’re feeling fancy, drizzle with strawberry sauce or a swirl of puree for that final, stunning touch.

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Storage Instructions

To keep your Strawberry Poke Cake fresh and delicious, store it in the refrigerator. Cover the dish tightly with plastic wrap or transfer individual slices into airtight containers. It will stay moist and flavorful for up to 4–5 days. The gelatin and whipped topping both do well in cold temperatures, making this dessert perfect for prepping ahead of time. Avoid freezing it, as the whipped topping and gelatin may separate and affect the texture upon thawing.

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Estimated Nutrition (per serving, based on 12 servings)

• Calories: ~240 kcal
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 280mg
• Carbohydrates: 38g
• Sugars: 24g
• Protein: 2g
• Fiber: 1g

Note: Nutritional values may vary depending on specific brands used and any modifications.

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Frequently Asked Questions

### 1. Can I use a homemade cake instead of a box mix?

Absolutely! A homemade white or vanilla cake works wonderfully. Just be sure it’s cooled before adding the gelatin.

### 2. What other flavors of gelatin can I try?

Try raspberry, cherry, or even a berry blend for a fun twist. Each gives the cake a slightly different fruity flavor.

### 3. Can I make this cake dairy-free?

Yes—substitute the whipped topping with a dairy-free version, and double-check your cake mix ingredients.

### 4. Can I make it gluten-free?

Use a gluten-free white cake mix and verify all other ingredients are gluten-free. It turns out just as tasty!

### 5. How long does it need to chill?

A minimum of 3–4 hours is recommended, but overnight chilling gives the best results.

### 6. Can I top it with fresh whipped cream instead of Cool Whip?

Definitely. Just whip heavy cream with a bit of sugar until stiff peaks form and use that as your topping.

### 7. Can I add a strawberry sauce drizzle on top?

Yes, a strawberry sauce or puree makes a beautiful garnish and adds even more flavor.

### 8. Can this be made into cupcakes?

It can, but be mindful when poking and pouring gelatin—it takes a little more care with smaller portions.

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