Description
This refreshing marinated salad brings together crisp cucumbers, juicy tomatoes, and tangy onions in a zesty vinaigrette. It’s perfect for summer meals, meal prep, or as a vibrant side to grilled dishes. Make it ahead, chill it well, and enjoy a burst of flavor with every bite.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small white onion, thinly sliced
- 1/4 cup apple cider vinegar (or white vinegar)
- 1/4 cup olive oil
- 1 tablespoon sugar (optional)
- 1 teaspoon dried parsley or dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 garlic clove, minced (optional)
Instructions
- Prepare the cucumbers, tomatoes, and onions. Place them in a large bowl or mason jar.
- In a separate bowl, whisk together the vinegar, olive oil, sugar, parsley or dill, salt, pepper, red pepper flakes, and garlic.
- Pour the marinade over the vegetables and toss well to coat.
- Cover and refrigerate for at least 2 hours (or overnight) to marinate.
- Stir before serving. Serve chilled or at room temperature.
Notes
- For extra crunch, use English or Persian cucumbers.
- If your tomatoes are very juicy, drain them slightly before adding.
- This salad keeps well in the fridge for up to 3 days and gets more flavorful with time.