Description

Get ready to impress your guests with this Irresistible Baked Cheese Dip—a rich, bubbly, golden dish that’s a guaranteed showstopper. Whether you’re brainstorming quick breakfast options, looking for easy dinner starters, or just want healthy snack ideas with bold flavor, this dip fits the bill. Made with a medley of cheeses and a hint of garlic, it’s a mouthwatering centerpiece perfect for dinner ideas or weekend food spreads. Served hot and melty with crusty bread or crackers, it delivers the perfect balance of comfort and crave-worthiness. This easy recipe is the definition of feel-good food ideas.

Ingredients

Scale

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 garlic cloves, minced

1/4 tsp onion powder

1/4 tsp paprika (optional)

Salt and pepper to taste

1 tbsp fresh parsley, chopped (for garnish)

Sliced baguette or crackers, for serving

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish or cast iron skillet.
In a bowl, beat cream cheese, sour cream, and mayo until smooth.
Stir in cheddar, mozzarella, Parmesan, garlic, onion powder, paprika, salt, and pepper.
Spoon mixture into dish and smooth the top. Optionally, sprinkle extra cheese on top.
Bake for 20–25 minutes or until the top is bubbly and golden.
Let cool slightly, then garnish with parsley.
Serve warm with baguette slices or your favorite dippers.