Name: Irresistible Baked Cheese Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 garlic cloves, minced; 1/4 tsp onion powder; 1/4 tsp paprika (optional); Salt and pepper to taste; 1 tbsp fresh parsley, chopped (for garnish); Sliced baguette or crackers, for serving

This Baked Cheese Dip is the ultimate crowd-pleaser—creamy, gooey, golden-bubbly, and irresistibly indulgent. Perfect for gatherings or a poolside snack, this dish pairs beautifully with crisp slices of toasted baguette, crackers, or fresh-cut veggies. The outer layer turns golden brown and slightly crispy, while the inside stays warm, melty, and decadently rich.

Whether you’re planning a summer party, a cozy night in, or just looking for something quick and satisfying, this dip has you covered. It’s versatile, endlessly customizable, and always the first thing to disappear from the table. Think of it as your new favorite go-to appetizer that doubles as a comforting food hug in every bite.

Ingredients for Irresistible Baked Cheese Dip

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1/4 tsp onion powder
1/4 tsp paprika (optional for a little color and warmth)
Salt and pepper to taste
1 tbsp fresh parsley, finely chopped (for garnish)
Sliced baguette or crackers, for serving

Step-by-Step Instructions for Irresistible Baked Cheese Dip

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or cast iron skillet with cooking spray or a light brush of oil. This helps prevent sticking and gives the edges a delightful crispiness.

Step 2: Mix the Creamy Base

In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spoon to beat until smooth and fully blended. This creamy trio forms the luscious base of your dip.

Step 3: Fold in the Cheeses

Add the shredded cheddar, mozzarella, and grated Parmesan to your creamy mixture. Toss in the minced garlic, onion powder, paprika (if using), and season with salt and pepper. Stir well to distribute everything evenly—every bite should get a bit of cheesy goodness.

Step 4: Transfer and Top

Spoon the cheese mixture into your prepared baking dish. Spread it out evenly. If you’d like, sprinkle a little extra shredded cheese on top for a gorgeous, melty crust.

Step 5: Bake Until Golden

Bake in the preheated oven for 20–25 minutes, or until the top is bubbly and golden-brown. You’ll know it’s ready when the edges are slightly crisp and the aroma makes your mouth water.

Step 6: Garnish and Serve

Once out of the oven, let the dip cool for 5 minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm with toasted baguette slices, chips, or fresh vegetables.

Storage Instructions

This cheesy delight stores surprisingly well, making it perfect for prepping ahead or savoring leftovers (if any!).
Here’s how to keep your Irresistible Baked Cheese Dip fresh:

Refrigerator: Allow the dip to cool completely. Transfer it to an airtight container or cover the baking dish tightly with foil or plastic wrap. Store in the fridge for up to 4 days.
Reheating: Warm it up in the oven at 350°F (175°C) for about 10–15 minutes, or until bubbly again. You can also microwave individual portions for 30–60 seconds.
Freezing: Not ideal. Due to the high dairy content, the texture may change after thawing. It’s best enjoyed fresh or refrigerated short-term.

Estimated Nutrition (per serving, based on 8 servings)

Calories: 280
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 430mg
Carbohydrates: 3g
Sugars: 1g
Protein: 9g

Note: Nutrition can vary based on brands and any add-ins or substitutions.

Frequently Asked Questions

1. Can I make this cheese dip ahead of time?

Yes! Prepare the mixture and refrigerate it in your baking dish. Just pop it in the oven when you’re ready to serve.

2. What cheeses work best in this recipe?

Cheddar, mozzarella, and Parmesan are classic. Feel free to add Monterey Jack, pepper jack for heat, or Gruyère for extra richness.

3. Can I add meat or veggies?

Absolutely! Cooked bacon, crumbled sausage, caramelized onions, or chopped spinach mix in beautifully.

4. What’s the best way to serve it?

Toasted baguette slices, crackers, pita chips, or even raw veggie sticks make great dippers.

5. Is this dip gluten-free?

The dip itself is gluten-free, but check the labels on your mayonnaise and sour cream. Pair it with gluten-free dippers to keep it GF-friendly.

6. Can I use low-fat ingredients?

Yes, you can substitute light sour cream, reduced-fat mayo, and low-fat cream cheese, though it may slightly alter the texture and richness.

7. What if I don’t have an oven?

Try baking it in a toaster oven or warming it slowly in a skillet with a lid. You could also heat it in a microwave-safe dish in 30-second bursts.

8. Can this be served cold?

While technically safe, it’s definitely best enjoyed warm and gooey for the best flavor and texture.