Description

Sweet, buttery, and oozing with flavor—this Cheesy Garlic Butter Corn on the Cob is the side dish your taste buds have been dreaming of. Perfect for those in search of easy dinner recipes or summer BBQ food ideas, it combines the natural sweetness of corn with savory garlic butter and a cheesy parmesan finish. Whether you’re looking for quick lunch sides or healthy snack alternatives, this corn dish hits all the right notes. A must-have on your list of dinner ideas and effortless comfort food recipes, it brings joy with every bite. The blend of rich garlic, creamy butter, and a burst of fresh herbs makes this irresistible.

Ingredients

Scale

4 ears of fresh corn, husked

4 tablespoons unsalted butter, softened

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika (optional)

1/3 cup grated parmesan cheese

1 tablespoon chopped fresh parsley (or chives)

Lime wedges for serving (optional)

Instructions

In a small bowl, mix softened butter, minced garlic, salt, pepper, and smoked paprika.
Cook corn using your preferred method (grill, boil, or oven):
- Grill: Brush with oil and grill for 10–12 min, turning often.
- Boil: Boil in salted water for 6–8 min.
- Roast: Wrap in foil and roast at 400°F for 20–25 min.
Immediately brush hot corn with garlic butter mixture.
Sprinkle parmesan over each cob while warm.
Garnish with parsley or chives.
Serve with lime wedges for a zesty kick.