Description
Cheesy Garlic Butter Corn on the Cob takes sweet, juicy corn and transforms it into a savory, crowd-pleasing side dish. Smothered in homemade garlic butter and topped with two kinds of cheese, each bite is bursting with creamy, cheesy flavor. It’s a quick, easy, and irresistible way to elevate classic corn on the cob for any meal or gathering.
Ingredients
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4 ears fresh corn on the cob, husked
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1/2 cup (1 stick) unsalted butter, softened
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3 cloves fresh garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup Parmesan cheese, freshly grated
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1/2 cup mozzarella cheese, shredded
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2 tablespoons fresh parsley or chives, chopped (for garnish)
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Lemon wedges, for serving (optional)
Instructions
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Prepare the Garlic Butter:
In a small bowl, mix together the softened butter, minced garlic, salt, and black pepper until smooth. -
Cook the Corn:
Boil, grill, or roast the corn until tender (about 5-10 minutes, depending on your method). -
Spread Garlic Butter:
While the corn is hot, generously coat each ear with the garlic butter mixture. -
Add Cheese:
Sprinkle Parmesan and mozzarella over the hot, buttered corn. Optional: melt under the broiler or on the grill for 1-2 minutes. -
Garnish and Serve:
Top with chopped parsley or chives. Serve immediately with lemon wedges, if desired.