Summer barbecues and family gatherings just got a whole lot tastier with Cheesy Garlic Butter Corn on the Cob. This dish transforms sweet, juicy corn into a rich, flavor-packed side that pairs perfectly with grilled meats, salads, or can even stand alone as a star snack. Imagine hot, steaming corn smothered with creamy garlic butter, finished off with a generous sprinkle of melty cheese and a touch of fresh herbs—each bite is bursting with savory goodness!

Perfect for weeknight dinners or festive occasions, this cheesy corn on the cob recipe is a guaranteed crowd-pleaser. The combination of butter, garlic, and cheese creates an irresistible coating, while a squeeze of lemon brightens the flavors. Easy to make and impossible to resist, it’s the ultimate upgrade for classic corn.

Ingredients for the Cheesy Garlic Butter Corn on the Cob

Fresh corn on the cob – 4 ears, husked and cleaned
Unsalted butter – 1/2 cup (1 stick), softened
Fresh garlic – 3 cloves, minced
Salt – 1/2 teaspoon
Black pepper – 1/4 teaspoon
Parmesan cheese – 1/2 cup, freshly grated
Mozzarella cheese – 1/2 cup, shredded
Fresh parsley or chives – 2 tablespoons, chopped (for garnish)
Lemon wedges – for serving (optional)

How To Make the Cheesy Garlic Butter Corn on the Cob

Step 1: Prepare the Garlic Butter

In a small bowl, combine the softened butter, minced garlic, salt, and black pepper. Mix until the garlic is well distributed and the mixture is smooth and creamy. Set aside.

Step 2: Cook the Corn

You can cook the corn using your preferred method—boiling, grilling, or roasting.

To boil: Fill a large pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes until the kernels are tender but still crisp.
To grill: Preheat your grill to medium-high. Brush the corn lightly with oil and grill for about 8-10 minutes, turning occasionally, until nicely charred.

Step 3: Coat the Corn with Garlic Butter

While the corn is still hot, use a brush or spoon to spread the garlic butter generously over each ear of corn, making sure to coat all sides.

Step 4: Add the Cheesy Topping

Sprinkle the grated Parmesan and shredded mozzarella evenly over the hot, buttered corn. If you like the cheese extra melty, you can return the corn to the grill (or under a broiler) for 1-2 minutes, just until the cheese is bubbly and gooey.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley or chives for a burst of color and freshness. Serve the cheesy garlic butter corn on the cob immediately, with lemon wedges on the side if desired.

Serving and Storing Cheesy Garlic Butter Corn on the Cob

Cheesy Garlic Butter Corn on the Cob is best enjoyed hot and fresh, right after the cheese has melted and the buttery flavors are at their peak. Serve it as a side dish at barbecues, picnics, or family dinners—it’s especially great paired with grilled chicken, steak, or burgers. If you’re hosting a party, cut the cobs into halves or thirds for easy sharing.

If you have leftovers, allow the corn to cool to room temperature, then wrap each ear tightly in foil or plastic wrap. Store in the refrigerator for up to 2 days. To reheat, simply place the wrapped corn in a 350°F (175°C) oven for 10-12 minutes or microwave for 1-2 minutes until warmed through. While the texture is best when freshly made, reheating will still yield delicious results.

Frequently Asked Questions

What type of cheese works best for this recipe?

Parmesan and mozzarella are classic choices, but you can also try cheddar, Monterey Jack, or a blend of your favorites for a different flavor profile.

Can I make this recipe ahead of time?

You can prepare the garlic butter in advance and cook the corn ahead of time. Add the cheese and reheat just before serving to keep the cheese nice and melty.

Is it possible to make this dish vegan?

Absolutely! Use plant-based butter, vegan cheese shreds, and skip the Parmesan or opt for a vegan version.

Can I use frozen or canned corn instead of fresh?

Fresh corn works best for this recipe, but you can use frozen corn on the cob if that’s what’s available. Canned corn kernels can be used in a pinch—just mix everything in a skillet for a cheesy, garlicky corn dish.

What if I don’t have a grill?

No worries! You can boil or roast the corn in the oven, and it will still turn out delicious with the same cheesy, garlicky goodness.

Conclusion

Cheesy Garlic Butter Corn on the Cob is the ultimate comfort food for corn lovers, blending the sweetness of fresh corn with rich, savory flavors. With its easy preparation and bold taste, it’s sure to become a favorite at any meal or gathering. Try it once, and you’ll want to make it all summer long!