Corn on the cob just got a crave-worthy makeover with this cheesy garlic butter version. This Cheesy Garlic Butter Corn on the Cob is your ultimate summer side dish, perfect for cookouts, BBQs, or a simple weeknight dinner. Made with fresh sweet corn, rich melted butter, minced garlic, and a generous shower of grated Parmesan cheese, it’s a crowd-pleaser that’s as easy as it is flavorful.
The main keyword, “Cheesy Garlic Butter Corn on the Cob,” highlights exactly what makes this recipe irresistible. The combination of creamy, savory garlic butter and melty cheese on juicy corn kernels delivers bold flavor in every bite. Whether you’re serving it with grilled meats or as a standalone snack, this is a must-make seasonal favorite.
What Is the Cheesy Garlic Butter Corn on the Cob?
Cheesy Garlic Butter Corn on the Cob is a grilled or roasted corn dish slathered in a luxurious mix of garlic-infused butter and finished with a coating of shredded or grated cheese, usually Parmesan. The butter seeps into the kernels, while the cheese crisps slightly for a savory finish. This is street food-style corn elevated with just a few pantry staples.
Why You’ll Love This Recipe
- Big flavor, minimal effort: Just a handful of ingredients transform plain corn into something unforgettable.
- Versatile prep: Works great on the grill, in the oven, or even air-fried.
- Perfect pairing: Complements BBQs, weeknight dinners, or even festive gatherings.
- Kid and adult approved: The creamy, cheesy coating makes corn even more appealing to picky eaters.
- Customizable: Spice it up with chili powder or make it creamier with mayo for a Mexican elote-inspired twist.
Ingredients for Cheesy Garlic Butter Corn on the Cob
To make this cheesy and savory corn recipe, you’ll need:
- 4 ears of fresh corn on the cob, husked and cleaned
- 4 tablespoons unsalted butter
- 2 cloves garlic, finely minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 teaspoon olive oil (optional, for grilling)
How To Make the Cheesy Garlic Butter Corn on the Cob
Step 1: Prepare the Corn
If using fresh ears of corn, remove the husks and silks completely. Rinse under cold water and pat dry. If grilling, you can brush the corn lightly with olive oil.
Step 2: Cook the Corn
Grill Method: Preheat your grill to medium-high heat. Place corn directly on the grates and grill for 8–10 minutes, turning every few minutes until slightly charred and cooked through.
Boil Method: Bring a large pot of salted water to a boil. Add the corn and cook for 6–8 minutes, then drain.
Step 3: Make the Garlic Butter
In a small saucepan over medium-low heat, melt the butter. Add minced garlic, salt, and pepper. Sauté for 1–2 minutes until fragrant but not browned. Remove from heat.
Step 4: Slather the Corn
Brush or spoon the hot garlic butter mixture over each cob of corn generously while it’s still hot.
Step 5: Add the Cheese
Sprinkle the grated Parmesan evenly over each buttered cob. If you prefer melted cheese, return the corn to a warm grill or broiler for 1–2 minutes to melt and slightly crisp the cheese.
Step 6: Garnish and Serve
Finish with chopped parsley for a fresh touch. Serve immediately while hot and cheesy.
What to Serve with Cheesy Garlic Butter Corn on the Cob
This rich and savory corn dish pairs beautifully with grilled mains like BBQ chicken, juicy steak, or smoky ribs. It also complements light summer fare such as avocado salads, veggie burgers, or lemon herb grilled salmon. For a hearty combo, serve it alongside mac and cheese or potato salad at your next cookout.
Top Tips for Perfecting Cheesy Garlic Butter Corn on the Cob
- Use fresh corn: In-season corn offers the best natural sweetness and texture.
- Grill for extra flavor: Charring adds a smoky depth that pairs well with garlic and cheese.
- Melt butter slowly: To avoid burning the garlic, cook it low and slow in the butter.
- Choose real Parmesan: Freshly grated Parm (not the shelf-stable stuff) melts and tastes far better.
- Serve hot: The cheese adheres best when the corn is warm and freshly buttered.
Storage Instructions
Cheesy Garlic Butter Corn on the Cob is best enjoyed fresh, but leftovers can be stored:
- Refrigerator: Wrap each cob in foil or store in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10 minutes or microwave in short bursts until heated through.
- Freezing not recommended: The texture of the cheese and butter can change after freezing.
