Description
Craving something crunchy, creamy, and packed with flavor? This Broccoli Salad is your go-to for a refreshing and satisfying dish that fits into any occasion. Whether you’re searching for quick breakfast options, light lunch ideas, or easy dinner sides, this vibrant salad hits all the right notes. Bursting with crisp broccoli, sweet apples or cranberries, crunchy almonds, and a tangy-sweet dressing, it’s the perfect blend of textures and flavors. Ideal for potlucks, healthy snacks, or nutritious additions to your meal prep, this easy recipe will win over both veggie lovers and skeptics alike. Bright, bold, and beautifully simple—it’s one of those food ideas you’ll return to again and again.
Ingredients
4 cups fresh broccoli florets
1/2 red onion, finely chopped
1/2 cup diced apples or dried cranberries
1/3 cup whole almonds (or sunflower seeds)
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste
Instructions
- Wash and trim broccoli into bite-sized florets. (Optional: blanch for 30 seconds for a softer texture, then chill in an ice bath.)
- Chop red onion and dice apples (or prepare dried cranberries).
- Toast almonds lightly in a skillet for extra flavor, if desired.
- In a small bowl, whisk mayo (or yogurt), apple cider vinegar, honey/maple syrup, salt, and pepper.
- Combine broccoli, onion, apples/cranberries, and almonds in a large bowl.
- Pour dressing over the mix and toss well to coat evenly.
- Chill for at least 20 minutes before serving to let flavors meld.
- Toss again and garnish with extra almonds or dressing before serving.