Description

Indulge in the delightful experience of our Blueberry Cheesecake Donut Cake, a perfect blend of creamy cheesecake and soft donut-like texture. This versatile dessert is ideal for any occasion, whether you’re celebrating a birthday, hosting brunch, or simply craving a sweet treat. With its luscious blueberry topping and rich filling, it not only pleases the palate but also serves as a stunning centerpiece on your dessert table. Plus, it’s surprisingly simple to prepare!

Ingredients

Scale

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
3/4 cup whole milk
8 ounces cream cheese, softened
1 1/4 cups fresh blueberries
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 tablespoons brown sugar

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix eggs, melted butter, milk, and vanilla until combined.
Combine wet and dry ingredients gently until just smooth.
Pour half of the batter into the prepared pan; spread evenly.
In a separate bowl, blend cream cheese with powdered sugar until creamy. Spread over batter and sprinkle with blueberries.
Top with remaining batter and bake for 40–45 minutes until golden brown.
Cool completely before serving with warm blueberry sauce drizzled on top.

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to keep your cake light and fluffy. Consider adding lemon zest to the batter for a zesty twist.