Description
Looking for a sweet, chilled dessert that’s both stunning and easy to make? This Best Strawberry Poke Cake is the answer. With its vibrant strawberry streaks, whipped topping, and juicy fresh berries, this treat is a hit for any occasion. Whether you’re after a quick dessert, summer party cake, or easy food idea for a potluck, this cake brings nostalgic charm and fresh flavor in every bite. It’s light, fruity, and irresistibly creamy — a dreamy addition to your list of breakfast ideas, easy recipes, or healthy-ish snacks. One bite and you’ll be hooked on its sweet, refreshing taste and cool texture.
Ingredients
1 box white cake mix (plus eggs, oil, and water as per box instructions)
1 package (3 oz) strawberry gelatin
1 cup boiling water
1/2 cup cold water
1 tub (8 oz) whipped topping, thawed
1 1/2 cups fresh strawberries, sliced
Optional: extra whipped cream, strawberry syrup, mint leaves
Instructions
- Preheat oven and prepare cake mix according to package directions. Bake in a greased 9×13-inch pan.
- Cool cake for 15–20 minutes. Use the handle of a wooden spoon to poke holes evenly over the cake surface.
- In a bowl, dissolve the strawberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water.
- Pour gelatin mixture slowly over the cake, allowing it to soak into the holes. Refrigerate for at least 2 hours.
- Spread whipped topping evenly over the chilled cake.
- Top with sliced strawberries and any optional garnishes.
- Serve chilled and enjoy!