Best Strawberry Poke Cake

WANT TO SAVE THIS RECIPE?

Sunshine on a plate — that’s the best way to describe this strawberry poke cake. With a base of soft, golden cake soaked in luscious strawberry gelatin, each slice reveals a vibrant pattern of sweet red streaks and creamy white topping. It’s cool, fruity, and light, making it the perfect finish to a warm day or a delicious treat to brighten any celebration.

Whether you’re hosting a backyard party, need a quick birthday cake idea, or simply want to indulge in a fruity dessert, this cake delivers all the right notes. It’s easy to make, visually stunning, and best served chilled. And with a crown of fresh strawberries layered on top, this dessert looks just as good as it tastes.

---

Ingredients for Best Strawberry Poke Cake

• 1 box white cake mix (plus eggs, oil, and water as listed on the box)
• 1 package (3 oz) strawberry gelatin (like Jell-O)
• 1 cup boiling water
• ½ cup cold water
• 1 tub (8 oz) whipped topping (Cool Whip or similar), thawed
• 1½ cups fresh strawberries, sliced
• Optional: extra whipped cream, strawberry syrup drizzle, fresh mint for garnish

---

Step 1: Bake the Cake

Preheat your oven according to the white cake mix instructions. Prepare the batter as directed on the box, then pour it into a greased 9×13-inch baking dish. Bake according to the time listed, usually around 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for 15–20 minutes once out of the oven.

---

Step 2: Poke the Cake

Once the cake has cooled slightly but is still warm, use the handle of a wooden spoon (or a thick straw) to poke holes all over the surface. Space the holes about 1 inch apart and push down about halfway through the cake — this is how the gelatin will seep in and create its signature streaks.

---

Step 3: Make and Pour the Strawberry Gelatin

In a medium bowl, mix the strawberry gelatin with 1 cup of boiling water, stirring until completely dissolved. Add ½ cup cold water and stir again. Carefully pour the liquid gelatin evenly over the poked cake, making sure it fills the holes. Refrigerate the cake for at least 2 hours to allow the gelatin to set and fully chill the cake.

---

Step 4: Add Whipped Topping

Once the cake is fully chilled and the gelatin is set, spread a generous layer of whipped topping over the entire surface. Smooth it out using a spatula or spoon for a fluffy, cloud-like finish.

---

Step 5: Top with Fresh Strawberries

Arrange the sliced strawberries on top of the whipped layer. You can cover the whole surface, create a design, or just pile them in the center for a rustic look. For added flair, drizzle strawberry syrup or add a few mint leaves.

---

Storage Instructions

To keep your strawberry poke cake tasting its best:

• Refrigerate: Always store the cake in the refrigerator due to the gelatin and whipped topping. Cover the dish tightly with plastic wrap or a lid.
• Shelf Life: It stays fresh for up to 4 days when refrigerated. The strawberries may start to release juices after 2 days, so for the freshest look, add them just before serving.
• Freezing: You can freeze the cake without the whipped topping and strawberries. Wrap the base tightly and freeze for up to 2 months. Thaw in the fridge overnight, then add toppings before serving.

---

Estimated Nutrition (per serving, based on 12 servings)

• Calories: ~260
• Total Fat: 9g
• Saturated Fat: 4g
• Carbohydrates: 42g
• Sugars: 28g
• Protein: 2g
• Fiber: 1g
• Cholesterol: 25mg
• Sodium: 280mg

Note: These values are estimates and may vary depending on the specific brands and toppings used.

---

Frequently Asked Questions

1. Can I use homemade cake instead of a boxed mix?

Absolutely! A homemade white or vanilla cake works just as well. Just make sure it’s dense enough to hold up when poked and soaked with gelatin.

2. Can I use a different flavor of gelatin?

Yes! Raspberry or cherry gelatin are great alternatives that pair well with strawberries for a unique twist.

3. Can I make this cake ahead of time?

Yes — in fact, it’s even better when made a day ahead. Chill it overnight for the flavors to fully meld.

4. Can I make it dairy-free?

You can use a dairy-free whipped topping and check that your cake mix doesn’t contain dairy. Always read the labels to be sure.

5. What if I don’t have fresh strawberries?

Frozen strawberries can be used in a pinch. Thaw them completely and pat dry to avoid excess moisture.

6. How do I cut clean slices?

Use a sharp knife and wipe it clean between cuts. Chilling the cake well before slicing also helps keep the layers neat.

7. Can I add cream cheese to the topping?

Yes! Mix softened cream cheese with the whipped topping for a richer, cheesecake-like layer.

8. Is it okay to use sugar-free gelatin?

Definitely. If you’re looking to reduce sugar, a sugar-free gelatin will still work beautifully in this recipe.

---

Print

WANT TO SAVE THIS RECIPE?