If you’re craving a comforting weeknight dinner, Beef and Bowtie Pasta with Alfredo Sauce is the ultimate crowd-pleaser. This creamy, cheesy pasta dish brings together tender bowtie pasta and savory ground beef in a luscious Alfredo sauce. It’s perfect for busy families or casual dinner parties, thanks to its rich flavor and quick prep.
The main keyword, Beef and Bowtie Pasta with Alfredo Sauce, is more than just a cozy meal—it’s a simple yet satisfying recipe that transforms humble ingredients into something truly indulgent. Whether you’re looking for a quick dinner idea or an easy pasta bake, this dish covers all the bases and then some.
What Is the Beef and Bowtie Pasta with Alfredo Sauce?
Beef and Bowtie Pasta with Alfredo Sauce is a hearty one-pot meal that blends farfalle pasta with seasoned ground beef and a creamy Alfredo-style sauce. It’s finished with parmesan or mozzarella for a comforting, cheesy bite. Think of it as the pasta version of comfort food heaven—perfectly balanced with texture and flavor.
Why You’ll Love This Recipe
This dish wins hearts with minimal effort. The bowtie pasta adds charm and holds the sauce beautifully, while the beef brings depth and protein. The Alfredo sauce coats every bite in creamy richness. It’s family-friendly, freezer-friendly, and made with pantry staples—ideal for weeknights or lazy Sundays.
Ingredients for Beef and Bowtie Pasta with Alfredo Sauce
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How To Make the Beef and Bowtie Pasta with Alfredo Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to package instructions. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add the olive oil. Sauté chopped onion for 3 minutes until soft, then add garlic. Stir in the ground beef and cook until browned and fully cooked through. Season with salt and pepper. Drain excess fat if needed.
Step 3: Add the Alfredo Sauce
Lower the heat and pour the Alfredo sauce into the skillet with the beef. Stir until well combined. Let it simmer for 3–4 minutes so the flavors meld.
Step 4: Combine with Pasta
Add the drained bowtie pasta into the skillet. Toss to coat all the pasta with the creamy beef Alfredo mixture. Stir in Parmesan and mozzarella if using, until melted and creamy.
Step 5: Serve and Garnish
Serve hot, garnished with chopped parsley and extra cheese if desired.
What to Serve with Beef and Bowtie Pasta with Alfredo Sauce
This creamy pasta pairs well with fresh and crisp sides. Try a Caesar salad, garlic bread, or roasted green beans for balance. A simple arugula salad with lemon vinaigrette also cuts through the richness. For a cozier meal, serve it alongside a bowl of tomato basil soup.
Top Tips for Perfecting Beef and Bowtie Pasta with Alfredo Sauce
- Use quality Alfredo sauce: Homemade or a trusted store brand makes all the difference.
- Don’t overcook the pasta: Aim for al dente to avoid mushiness when mixed with the sauce.
- Drain the beef well: Too much fat can separate the sauce.
- Cheese matters: Freshly grated Parmesan melts better and adds deeper flavor than pre-shredded.
Storage Instructions
Let the pasta cool completely before storing. Transfer to an airtight container and refrigerate for up to 4 days. To reheat, warm on the stove over medium-low heat with a splash of milk to loosen the sauce. You can also freeze it for up to 2 months, though the texture may soften slightly upon thawing.
